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Michigan dairy families share their stories of life on the farm Brad and Monica Crandall are the fifth generation of dairy farmers to run their family farm, while Steve and Becky Brock's farm was the first in the Upper Penninsula to have a milking parlor. While the two families live in very different areas, they are both working hard to take good care of their animals and produce a safe, healthy product - milk - that everyone can enjoy. |
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Colby Cobb Salad Looking for a delicious salad? Well, this one is right up your alley! The Colby Cobb Salad features lots of great-tasting items, including cheese! |
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Breakfast on the Farm events to take place in 2011 When was the last time you visited a farm? Are you eager to learn more about how food is grown and harvested and how farm animals are raised and cared for? The perfect opportunity awaits you and your family and friends at one of eight Breakfast on the Farm events scheduled for June through September. Kids of all ages – young and old alike – will experience a memorable outing to a modern-day Michigan farm. |
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Fun facts about dairy! Dairy farmers are working hard to produce a safe product - milk - that can be made into lots of other dairy-based goodies. Check out these fun facts to learn more about dairy cows and the wonderful treats their milk turns into - ice cream, cheese and yogurt, oh my! |
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Pomegranate Smoothie One of the great things about dairy is it can go with lots of things. This easy-to-make smoothie uses yogurt and combines it with banana and pomegranate. It's sure to please anyone in your household! |
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Cherries: A tart, sweet and healthy summer favorite The cherry, a stone fruit, is a summer favorite and usually at its peak in North America in June. Learn more about what happens to the cherries grown by Michigan farmer Ben LaCross and grab one of his family cherry recipes! |
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The hot dog gets a makeover It has been a growing trend to glamorize good ole American cuisine -- and the hot dog is no exception. This year, gourmet hot dogs are foodies' new favorite, much like artisanal burgers were in 2010. |
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