The MI Foodie News is a monthly publication featuring a different Michigan commodity in each issue. It highlights a family dedicated to producing that commodity, as well as several recipes, fun facts and more articles about Michigan agriculture.
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The Best Beef Cuts for your Budget -- And How to Prepare Them!
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5 Sensational Salads on the Grill
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Trend Alert: Mediterranean Cuisine a Hot Commodity for Spring
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Trend Alert: Pizza Breaking Through to Breakfast Market
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Ag Council Partner Spotlight: Q&A with Kathleen Hawkins of the Michigan Beef Industry Commission
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Recipe: Grilled Steak and Asparagus
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Foodie Blog: Lambing Heralds Spring -- and Cottage Pie!
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Happy Beef Month! Looking for the perfect cut of beef in anticipation of grilling season? Curious about how to cook each cut for maximum flavor and tenderness? Need tips for stretching your dollar at the meat case? We're here to help! 
These salads are the perfect complement to a juicy grilled burger or steak, and they satisfy the grill's calling when you crave something on the lighter side. Enjoy their savory crunch, sweet and salty harmony and marinated flavor. 
Restaurants will be dishing out Mediterranean-inspired menu items to foodies nationwide, as American's palates lust for more unique, ethnic dishes. Nation's Restaurant News recently reported foods from Greece, Italy, North Africa, Spain, southern France and Turkey will be fluent as accents and main dishes this spring. 
A Nation's Restaurant News article cited pizza as a welcome surprise on restaurant menus nationwide. And no, we don't mean cold, leftover slices from last night's dinner. 
Kathleen Hawkins loves the opportunity to talk about one of her favorite subjects-beef. Get to know her and learn why she encourages families to incorporate beef into their diets. 
Put your beef cut knowledge to use with a recipe that combines delicate round steak with fresh Michigan asparagus! 
There's a consistently dependable sign that heralds spring here in Washtenaw County. It's lambing season, and the bleating of newborns and the responsive baaaas from their mothers keep local shepherds (and shepherdesses) busy day and night for several weeks.